Buffet Menu

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Every day Buffet Menu

We serve 5 vegetables, 2 soups, breads, 2 rice, 2 farshan, 2 sweets, and sides …… DAILY!

All for just $11.95 per person on Mon,Wed, & Thru

All for just $14.95 per person on Weekends (Fri-Sat-Sun)
(includes extra Pani Puri, +1 Farshan, +1 Sweet)

Prices subject to change on special event days (such as Mother’s Day, Valentines Day, ect. – days we offer special extras and new varieties.)

 

Food items from following:

Vegetables (curries):

Potato and Undhioo

Beans:

(Chhole, Black danna, black eyed peas, Moong or mixed beans)

Dry Vegetables: [less/no gravy]

(Okra, Cauliflower, Tindora, or Cabbbage with Corn)

North Indian vegetables [in gravy]:

 (Palak Paneer, Shahi Paneer, or Mutter Paneer)

Breads: Freshly made and served hot!

(Roti, PoranPoli, Bajra roti, or Puri)

Soups:

Gujarati Daal (lentils) and Kadhi

Rice:

White steamed plain rice and/or poolav

Sweets:

(Gulab Jambun, Carrot Halwa, Kheer, Shrikhand, Raas malai or Basundi)

Sides:

(Papad, Saalad and Pickels)

Other items can be ordered with additional charges.

Business Hours:
Lunch/Dinner
Monday 11:00 AM to 9:00 PM
Tuesday Closed Closed
Wednesday 11:00 AM to 9:00 PM
Thursday 11:00 AM to 9:00 PM
Buffet Rates: $11.95 per person

Lunch/Dinner
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 9:00 PM
Sunday 11:00 AM to 9:00 PM
Buffet Rates: $14.95 per person

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